
均衡攝取六大類食物,補充滿滿的營養素。
使用當季新鮮蔬菜,讓孩子像在家一樣,吃到最用心準備的餐點。
Roasted boneless Chicken Leg with seasonal Vegetable and steamed Ric
Chicken Curry Rice
Rice Balls with Assorted Vegetables
(奶油玉米、地瓜肉鬆及毛豆鮭魚三種口味)
選用口感Q彈的花東白米,拌上色彩豐富、口味清爽的配料,搭配多種新鮮時蔬,給小朋友滿滿的活力,帶著足夠的精神去挑戰館內各式有趣的設施。Rice balls mixed with 3 flavor combinations, buttered corn with egg, sweet potato with pork floss, salmon with edamame.
【180元╱份 NTD. 180】
*可提供蛋奶素Tomato Chicken Penne
Americano (iced / hot)
Latte (iced / hot)
Jinxuan Tea (iced / hot)
Red Oolong Tea (iced / hot)
Jinxuan Pomelo Tea (iced)
Awesome Milk Tea (iced / hot)
Soy Milk (iced / hot)
Soy Milk with Nuts (iced / hot)
Mixed Berries with Yogurt Smoothies
Quinoa Scone with Butter and Homemade Jam
Yogurt Lemon Cake
Chocolate Chiffon Cake
Salted Caramel Cheese Cake
Waffles
Handmade Caramel Pudding
Americano (iced / hot)
Latte (iced / hot)
Jinxuan Tea (iced / hot)
Red Oolong Tea (iced / hot)
Jinxuan Pomelo Tea (iced)
Awesome Milk Tea (iced / hot)
Soy Milk (iced / hot)
Soy Milk with Nuts (iced / hot)
Mixed Berries with Yogurt Smoothies
Quinoa Scone with Butter and Homemade Jam
Yogurt Lemon Cake
Chocolate Chiffon Cake
Salted Caramel Cheese Cake
Waffles
Handmade Caramel Pudding
針對春、夏、秋、冬四季不同的蔬菜、水果,不定期開設課程。
帶領孩子們認識各種當季蔬菜、水果,並搭配簡單手作料理,讓小朋友對於日常生活中所吃到的食物有更深一層的認識。
藉由介紹⻝物與節慶的聯結,讓孩⼦們認識這些重要節慶的故事由來,如冬⾄的⼿作湯圓、聖誕節的糖霜餅乾、清明節的潤餅等。